Because you will need to dry the food in case of cold smoking and having wet wood chips would not allow achieving this state at all.
Do you use wet wood chips in an electric smoker.
This is just common sense.
This is known as seasoning.
Check out these electric smoker reviews for the top brands.
If you put wet wood into your grill or smoker chamber then any excess water is going to cool the coals.
You can use this with your gas or charcoal grill yes you read that.
Alder mesquite pecan apple hickory there are many different types of wood chips suitable for use in an electric smoker.
Want a quality electric smoker with accurate temperature gauge.
In order to use an electric smoker you must let it run empty for about an hour.
Actually smoking meats is only the beginning.
First pick up a wood chip smoker box.
The wet wood chips should ideally be of 3 to 4 inches long and thickness should never be more than an inch.
Find out if you should soak wood chips for an electric smoker.
Smoker boxes are a great way to use wood chips in an electric smoker.
This is to let odors dust and other residue to be washed out.
When there is no wood chip pan in your electric smoker using an electric smoker with wood chips is still possible.
The best thing to do is give both ways a try and see what way works best for you.
In fact you can cook meat in a smoker without the use of wood chips at all.
1 how to use wood chips for smoking.
Either way as long as you keep a close eye on your temperature your going to end up with great smoked meat.
Are you using the right kind of wood chips or pellets.
About a quarter of the way into the smoking process an electric smoker chef can add cups of wood chips chunks or pellets to the heating zone sometimes called a firebox.
Seafood chicken vegetables even pizza can be smoked over the grill.
So you want to expand your grilling skills and smoked meats sounds interesting.
Think of the electric smoker like an oven.
When it comes to soaking the chips the truth is that it s not entirely necessary.
Soaked chips can interfere with charcoal smoking.
You may soak the wood chips in water for any time between 1 hour and 12 hours.
Operating an electric smoker is not rocket science.
But it s not a child s play either.
I love adding wood chips to an electric smoker to help generate more flavor.
In most models the electric heater is surrounded by a wood chip tray where wood chunks from selected hardwood varieties slowly burn and produce smoke.
Rather than using lots of foil over and over like most people do you can take an empty tin can and use that to hold your wood chips.
Whether you decide to just throw chips in to your smoker dry or soak them first is up to you.
The wood chips do not ignite or burn they only smolder and it is the smoldering that produces the smoke.
Using wood chips even when your smoker isn t necessarily designed for them.
