Double Layer Coconut Cake Recipe

Spread with 1 1 2 cups frosting. Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on. Combine 2 1 4 cups flour baking powder and salt stirring with a whisk.

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A white cake recipe with a coconut twist.

Double layer coconut cake recipe.

Make a sheet cake instead of a layer cake for a dessert that s as easy as it is delicious. Spread remaining frosting on top and sides. Whisk the cake flour baking powder baking soda and salt together set aside. Place sugar and butter in a large bowl beat with a mixer at medium speed until well blended for about 5 minutes.

Top with remaining layer cut side down. Top with second cake layer. Top with second layer of cake. Position racks in the middle and lower third of the oven and preheat to 350 degrees f.

To add the coconut flakes or shredded coconut to the top and sides of cake place cake stand on a baking sheet to help catch excess coconut. Grease three 9 inch cake pans line with parchment paper then grease the parchment paper parchment paper helps the cakes seamlessly release from the pans. Sprinkle with 1 2 cup coconut. Coconut cake just got easier.

I had some coconut in my fridge that needed to be used and this is what i came up with. If you want a more intense coconut flavor add a teaspoon or two of coconut extract. Chill for at least 2 hours and up to a day. Place sugar and butter in a large bowl.

Coat 2 9 inch round cake pans with cooking spray dust with 1 tablespoon flour. Sprinkle remaining coconut over top and sides of cake pressing to adhere. Apply frosting to entire cake. Preheat oven to 350 f 177 c.

Top with cream cheese icing and a sprinkle of coconut for a cool delicious dessert. Combine 2 1 4 cups flour baking powder and salt stirring with a whisk. Beat with a mixer at medium speed until well blended for about 5 minutes. Cut each cake horizontally to make 2 layers.

Butter three 9 inch round cake pans and line the bottoms with parchment paper. Place 1 cake layer on a serving platter. Spread one third about 2 3 cup of the coconut sour cream mixture without whipped topping on cut side of 1 layer. To assemble place one cake layer on a cake stand.

Add a large amount of frosting to top and smooth with an offset spatula.

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