Double Layer Coconut Cake

Add a large amount of frosting to top and smooth with an offset spatula.

Double layer coconut cake.

Poke holes approximately 1 inch apart using the end of a wooden spoon until entire cake has been poked. Store cake loosely covered in refrigerator. Sprinkle with 1 3 cup coconut. Top with second cake layer.

Top with remaining layer cut side down. For beautiful coconut cake kitchen creations bake the coconut almond cream cake it looks as good as it tastes and the four layer coconut cake. Remove one cake layer from the pan and invert onto a cake plate. Sprinkle remaining coconut over top and sides of cake pressing to adhere.

Sprinkle 1 3 cup coconut over top of cake. Place sugar and butter in a large bowl beat with a mixer at medium speed until well blended for about 5 minutes. Whisk the cake flour baking powder baking soda and salt together set aside. To assemble place one cake layer on a cake stand.

Combine 2 1 4 cups flour baking powder and salt stirring with a whisk. Spread remaining frosting over top and sides of cake. Spread one third about 2 3 cup of the coconut sour cream mixture without whipped topping on cut side of 1 layer. Sprinkle with 1 2 cup coconut.

Place 1 cake layer on a plate. Coat 2 9 inch round cake pans with cooking spray dust with 1 tablespoon flour. They mix two classic southern tastes into one handheld treat. Preheat oven to 350 f 177 c.

Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on. Grease three 9 inch cake pans line with parchment paper then grease the parchment paper parchment paper helps the cakes seamlessly release from the pans. Place 1 cake layer on a serving platter. Spread with 1 cup fluffy coconut frosting.

However you crack it coconut cake is. Spread remaining frosting on top and sides. Top with remaining cake layer. Top with second layer.

Cut each cake horizontally to make 2 layers. Spread 1 3 of the filling on the cake layer. Spread with 1 1 2 cups frosting. Butter three 9 inch round cake pans and line the bottoms with parchment paper.

To add the coconut flakes or shredded coconut to the top and sides of cake place cake stand on a baking sheet to help catch excess coconut. Apply frosting to entire cake. Top with second layer of cake. Stir sour cream sugar coconut and milk together in a bowl until filling is well blended.